As a Catering Coordinator you will oversee and have responsibility for all catering operations, including but not limited to staffing, food service, menu planning and HACCP compliance; to ensure quality service from start to finish.
Read MoreAs a Maintenance Officer, you will be responsible for contributing to our clients’ satisfaction and enhance Youthworks’ reputation, whilst undertaking maintenance responsibilities to ensure quality service from start to finish.
Read MoreThe Customer Service Manager is to work alongside an excellent team of authors, editors, designers, marketers and web experts who share a vision to reach young people with the good news of Christ by managing customer enquiries and overseeing sales procedures
Read MoreAs Customer Care and Program Design Specialist, you will be responsible for building and maintaining existing relationships with Christian Outdoor Education (COE) customers. You will also be overseeing information flow between COE groups and relevant stakeholders to assist the delivery of COE Programs in a professional, helpful and timely manner.
Read MoreAs a Housekeeper, you will play a key role in contributing to our client group's satisfaction whilst providing high-quality housekeeping services.
Read MoreAs a Food Service Attendant you will support the midweek guest groups by ensuring that they are attended to in the area of quality food service at evening meal.
Read MoreAs a Food Service Attendant, you will support midweek guest groups by ensuring that they are attended to in the area of quality food service at evening meals.
Read MoreWould you love to share the word of God with thousands of young people each year? Would you love to serve by being active and energetic in the great outdoors? Would you love to be part of a close team of dynamic and passionate evangelists? Then you’ll love the Youthworks Christian Outdoor Education traineeship!
Read MoreAs a Chef, you will be responsible for playing a key role in contributing to our client’s satisfaction and enhance Youthworks’ reputation, through preparing menu items to the required specifications and standards .
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